Farmer Co-ops:
Providing for America
NCFC’s mission is to advance the business and policy interests of America’s cooperatives and other farmer-owned enterprises.
Issue Areas
NCFC works on a wide range of legislative and regulatory issues of interest to agricultural cooperatives and their farmer and rancher owners. This includes cooperative tax issues, antitrust issues, energy, international trade, conservation and many others.
Ag Labor
Animal Agriculture
Climate, Conservation, & Environment
Credit & Rural Development
Farm Policy & Risk Management
Food & Nutrition
Legal, Tax, & Accounting
Trade & Market Access
Transportation & Infrastructure
Trade & Market Access
Transportation & Infrastructure
Current Legislative and Regulatory Issues
LTA Update: Kies comments; IRS Guidance; Biofuel
NCFC Sends Letter to White House, Urges Support for Ag Supply Chain
Upcoming Events
2026 Human Resources Conference
Monday, October 5 5:00–7:00 p.m. — Reception Deer Valley Lounge, Marriott Salt Lake Downtown City Creek Tuesday, October 6 7:00–8:00 a.m. — Breakfast Deer Valley Lounge 8:00–8:15 a.m. — Welcome Skylight Ballroom Conference Moderator: Kim Brammer, Ag Processing Inc. 8:15–9:15 a.m. — Workshop: Helping Leaders with Change Speakers: Nico Ospina and Kayleigh Nell, CoBank 9:15–9:35 a.m. — Break 9:35–10:25 a.m.
- Salt Lake City, Utah
- Salt Lake Marriott Downtown at City Creek
2026 Executive Council Meeting
- Half Moon Bay, CA
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- The Ritz-Carlton, Half Moon Bay
2026 Human Resources Conference
- Salt Lake City, Utah
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- Salt Lake Marriott Downtown at City Creek
Statement of NCFC President Duane Simpson on Confirmation of Labor Secretary Keith Sonderling
NCFC Applauds Senate Agriculture Committee for Advancing the Farm Bill
Statement of NCFC President & CEO Duane Simpson on the H-2A Interim Final Rule Court Decision
Farmer Co-ops Urge the Senate Agriculture Committee to Find a Path Forward on the Agricultural Act of 2026
About NCFC
Since 1929, NCFC has been the voice of America’s farmer cooperatives. Our members are regional and national farmer cooperatives, which in turn consist of more than 1,600 local farmer cooperatives across the country. NCFC members also include state and regional councils of cooperatives.
NCFC Submits Comments to the Food and Drug Administration RFI on Developing Definition for “Ultra-Processed Foods”